1 (1 lb) box Velveeta cheese
1 (3oz) pkg cream cheese
3/4 cup pecans, chopped
1 tsp. garlic powder

Mix ingredients together. Chill until it can be rolled into long rolls. Put parsley flakes on a piece of waxed paper. Roll the cheese rolls so that each is coated with parsley flakes. Then roll in the waxed paper and keep in refrigerator.

Submitted by: haleysoftail