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| CREAM CHEESE CRESCENT ROLLS | |
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2 pkg. crescent rolls 2 (8 oz.) cream cheese, softened 1 egg yolk, save white 1 c. sugar 1 tsp. vanilla Cinnamon Sugar Heat oven to 350 degrees. Grease pan. Spread 1 package crescent rolls flat in a 9 x 13 inch pan. Mix cream cheese, the egg yolk, sugar and vanilla. Spread over bottom crust. Layer the other package crescent rolls over that. Beat egg white and spread over crescent rolls then sprinkle top with cinnamon and sugar mixture. Bake for 25-30 minutes or until lightly brown. Refrigerate and cut when they are cool. | |
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recipe reviews #131590
Mspatty106 (Virginia) says:
I have made these many times, I always put 1 tsp. of almond extract in filling & use 1/2 cup of confectioners sugar instead of 1 cup of white sugar. Otherwise it is just too sweet & covers the cream cheese flavor. You can sprinkle slivered almonds on top also if wanted.
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