1 loaf (1 lb.) frozen bread dough, thawed
1/2 c. canned pizza sauce
1 tsp. garlic salt
1/4 c. grated Romano cheese
3 tbsp. olive oil or salad oil

Roll dough out to fit a greased 11 x 15 inch baking pan and place dough in pan. With fingers poke deep holes in dough at 1 inch intervals. Blend pizza sauce with garlic salt and spread evenly over dough. Sprinkle the cheese over the dough and drizzle with the olive oil or salad oil. Let rise in a warm place about 20 minutes or until almost doubled in bulk. Bake in a 450 degree oven for 12-15 minutes or until edges of crust are well browned. Cut in 2 x 5 inch strips. Serve hot. Makes 14 pieces.

Focaccia is usually made of yeast dough pressed out flat, then poked full of dents to capture the olive oil and other seasonings that go onto its surface. It's best fresh baked, while still warm and fragrant, to eat as a snack or to go with a meal.