Wheat Bread Coffee - Recipes

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Results 1 - 10 of 16 for wheat bread coffee

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1. 3-WHEAT COFFEE CAN BREAD

Combine yeast, ginger, 1 tablespoon ... oil. Combine flours, wheat germ, and cracked wheat. Add ... well-greased 1 pound coffee cans. Cover with greased lids. ... wire rack. Cool upright.

2. PUMPERNICKEL CARAWAY BREAD

Place all ingredients in machine bread pan according to manufacturer's instructions. ... 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.

3. RUSSIAN BLACK BREAD

In a large, heavy saucepan, ... flour, bran cereal, wheat germ, coffee granules, salt, caraway seeds, fennel ... all purpose or bread flour. Beat at medium speed ... racks. Makes 2 loaves.

4. COFFEE BANANA BREAD

Stir the melted butter in ... the strong black coffee over them and let them ... 55 to 60 minutes or until cake tester inserted comes out clean.

5. BANANA NUT COFFEE CAKE

Beat eggs 4 minutes with electric mixer. Add extracts and butter flavoring. Beat 5 minutes. Stir egg mixture into dry ingredients and mix ...

6. BOSTON BROWN BREAD

Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.

7. FRESH FRUIT GINGER BREAD

In large mixing bowl, mix together butter, honey, coffee and egg; set aside. In ... Drizzle honey over hot cake, coating fruit. Makes 9 servings.

8. PUMPERNICKEL BREAD

Soften yeast in warm water ... rye and whole wheat flours, molasses, cocoa, coffee powder and salt. With mixer, ... 350 degrees about 30 minutes.

9. SEEDED WHOLE WHEAT BREAD

For 2 loaves you will ... 2 cups whole wheat flour, sunflower seeds, salt and ... degrees for 30 to 35 minutes. Turn bread out on wire rack to cool.

10. COFFEE CAN BREAD

In a large mixing bowl, ... all the whole wheat flour first, then add the ... a well-greased one-pound coffee can. Press dough down firmly ... rack in upright position.

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