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Results 51 - 60 of 65 for butter croissant
51. CROISSANTS
In a large bowl soften ... blend in melted butter; set aside. In another ... into 4 equal parts. Shape one at a time. Refrigerate remaining dough.
1. Mix yeast, sugar and ... Mix flour and butter as if for a pie. ... crescent. 5. Bake at 350 degrees for 15 minutes or until delicately brown.
Combine butter and cottage cheese in mixing ... at 350 degrees for 45 minutes or until golden brown. While croissants are baking, prepare Glaze.
54. CROISSANTS
Combine: Combine flour, yeast, sugar, ... 1 cup cold butter. On floured surface, roll ... minutes. Brush each croissant with beaten egg, and bake at 450 degrees for 20 minutes.
55. CROISSANTS
Grease 2 baking sheets. Stir ... add 2 tablespoons butter. Add yeast and egg ... minutes in a 425 degree oven until golden brown. Cool on a rack.
Beat the eggs and cream ... plate. Dip each croissant half in the egg mixture, ... tablespoons of the butter in a skillet over medium ... immediately. Yield: 6 portions.
57. EASY CROISSANTS
In large mixer bowl, combine ... and 1/4 cup butter until warm - butter does ... rolls with egg mixture. Bake at 350 degrees for 15 to 18 minutes.
58. CROISSANTS
Mix and roll between wax ... wax paper from butter mixture and place in center ... degrees for 15 to 18 minutes. Serve warm with butter and jam.
59. EASY CROISSANTS
In large mixer bowl, combine ... and 1/4 cup butter until warm. (120 to 130 ... sheets, point side down. Bake at 350 degrees. Makes about 40 rolls.
Butter 24 muffin molds. Cut crust ... Spoon mixture into cakes. Place on cooking sheets and bake at 350 degrees for 10 minutes. Yields: 24 molds.
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