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Results 1 - 10 of 45 for country fried steak
Mix milk and eggs in ... Add 3 tablespoons of the cooking oil and seasoned flour to make a roux. Whisk this together. Serve gravy over steak.
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.
Mix seasoning salt and flour, ... heat. Place cube steaks onto flour, coat heavily and ... golden brown on one side, then turn and cook other side.
Salt and pepper steak. Roll steak in flour. ... cold water and onion. Mix well until hot. Pour over steak. Bake 1 1/2 hours in 350°F oven.
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
If steak is large, cut into serving ... Cover baking pan with tin foil. Place in oven at 350 degrees for 1 hour or until steak is real tender.
Trim excess fat from steak; pound steak to 1/4 ... until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Dredge steaks in flour with salt and ... water. Pour over meat. Bake at 400°F for 45 minutes or until meat is tender. Good served over rice.
Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties ...
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