MOCK COUNTRY FRIED STEAK 
1 egg, beaten
1/4 c. milk
1 c. coarsely chopped saltines
2 c. finely chopped onion
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 lb. raw ground beef
Cooking oil

Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties about 1/2 inch thick. Coat each with remaining cracker crumbs. In a heavy skillet cook the patties in 1/2 inch hot oil over medium heat, about 8 minutes on each side. Drain on paper before serving.

 

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