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Results 1 - 10 of 126 for pea corn
Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...
Sauté onion in butter, add other ingredients and mix well. Serve warm.
Preheat oven to 350 degrees. ... set aside. Combine corn meal, flour, salt and soda ... and black eyed peas. Pour into prepared pan ... 8 to 12 servings.
Drain peas and corn. In large bowl combine ... sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.
Drain corn and peas. Mix with green pepper, ... vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.
Pour water over peas to separate and drain. Mix the corns together. Add peas. Heat vinegar ... refrigerator. Use slotted spoon to serve. Serves 12 - 16.
Mix together peas, corn, celery, pimento, pepper and ... sugar, oil and vinegar; pour over all. Store in refrigerator overnight. Will keep 10 days.
Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.
In a large bowl, combine corn, baby peas, jicama, celery, green onion ... chill in the refrigerator for up to 2 hours. Makes 10 to 12 servings.
Add peas and corn to a medium saucepan of ... adjust seasoning. Serve warm or at room temperature. Yield: 3-4 as a main dish, or 6-8 as a side dish.
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