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Results 71 - 80 of 126 for pea corn
Dice up onion, green pepper ... drain. Add pigeon peas and corn to pan, with water. Add ... and cook 15 minutes more. Rice is then ready to eat.
1. In large pot, bring water to boil. Add potatoes and onions and celery. 2. When potatoes are cooked, drain water. Pour in 1/2 can of the ...
Boil, cool and pour over drained vegetables: 1 tsp. pepper 1/2 c. corn oil 3/4 c. white vinegar 1 c. sugar Refrigerate overnight.
Cook noodles 8 minutes; rinse ... soup, milk, and corn beef (cubed). Corn beef will ... paprika. Bake at 375 degrees. This makes a large amount.
Melt butter in large skillet ... quart casserole. Arrange peas and carrots over meat mixture. Prepare corn bread according to package directions. ... 12-15 minutes. 8 servings.
Mix jello with 3 1/2 cups boiling water; let cool. Shred corned beef with a fork; add remaining ingredients. Mix together and add to jello. ...
Cook noodles according to directions. ... Add noodles and peas. Put into 10 x ... pieces on noodles. Bake at 350 degrees for 30 minutes. Serves 6-8.
Preheat oven to 350 degrees. ... corned beef and peas. Fill center of casserole, sprinkle with chopped pimento. Bake 20 minutes. Serves 6 to 8.
Saute in 1 stick of ... by hand. Add corn, chicken broth, chick pea juice, green chilis and chick ... (Can omit cream to lower calorie content.)
Place all ingredients into a large skillet and heat for approximately 15 minutes.
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