Deli ham or corned beef
2 lemon jello
1 can corned beef
6 hard boiled eggs, chopped
3 sm. onion, grated
1 c. celery, diced
1 c. frozen peas
1 1/2 c. Miracle Whip salad dressing

Mix jello with 3 1/2 cups boiling water; let cool. Shred corned beef with a fork; add remaining ingredients. Mix together and add to jello. Put in large Pyrex dish (dripper pan), 8 x 13; let set. Cut into 12 or 15 servings. Place on lettuce and serve.