12 oz. pkg. flat noodles
1/2 c. milk
1 c. cubed or shredded cheese
1 sm. onion, finely chopped
Cracker crumbs or potato chips
Paprika
Peas (optional)
2 cans cream of chicken soup
1 can corn beef, cubed

Cook noodles 8 minutes; rinse and drain. Add soup, milk, and corn beef (cubed). Corn beef will cube easier if refrigerated first. Add cheese and onion. Mix together and top with crumbs. Sprinkle with paprika. Bake at 375 degrees. This makes a large amount.