Results 111 - 120 of 126 for pea corn

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Mix together all ingredients. Put into a buttered casserole dish and top with crumbs and chopped onions. Bake at 350 degrees for 1/2 to 1 ...

Combine all ingredients and marinate overnight or for several hours.

Mix and store overnight in refrigerator.

Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.

In medium saucepan, combine all ingredients. Bring to a boil. reduce heat and cover until vegetables are crisp and tender - about 5 ...



Mix oil, vinegar, sugar, salt and pepper together. Heat until sugar dissolves. Cool and add to vegetables. Refrigerate 3 to 4 hours before ...

Drain vegetables; mix together and set aside. Combine 1/2 cup apple cider vinegar, 1 teaspoon salt, 1/4 cup oil, 1 tablespoon water, 1 ...

Marinate in small amount of French dressing. Add salad dressing to moisten at serving time.

Drain, combine and set aside. Blend ingredients and bring to boil. Cool and pour over vegetables.

This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. ...

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