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111.
NORTH DAKOTA CORNED BEEF CASSEROLE
Mix together all ingredients. Put into a buttered casserole dish and top with crumbs and chopped onions. Bake at 350 degrees for 1/2 to 1 ...
Ingredients: 6 (beef .. milk .. soup ...)
112.
CORN SALAD
Combine all ingredients and marinate overnight or for several hours.
Ingredients: 6 (celery .. peas .. pimiento .. vinegar ...)
113.
BEAN AND CORN SALAD
Mix and store overnight in refrigerator.
Ingredients: 8 (oil .. onions .. salt .. sugar .. vinegar ...)
114.
CORNED BEEF SALAD
Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.
Ingredients: 9 (celery .. optional .. pieces ...)
115.
DOUBLE CORN CHOWDER
In medium saucepan, combine all ingredients. Bring to a boil. reduce heat and cover until vegetables are crisp and tender - about 5 ...
Ingredients: 6 (cheese .. corn .. milk .. peas .. salt ...)
116.
SHOE PEG CORN SALAD
Mix oil, vinegar, sugar, salt and pepper together. Heat until sugar dissolves. Cool and add to vegetables. Refrigerate 3 to 4 hours before ...
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. peas ...)
117.
SHOE PEG CORN RELISH
Drain vegetables; mix together and set aside. Combine 1/2 cup apple cider vinegar, 1 teaspoon salt, 1/4 cup oil, 1 tablespoon water, 1 ...
Ingredients: 6 (celery .. peas .. pimentos ...)
118.
CORNED BEEF SALAD
Marinate in small amount of French dressing. Add salad dressing to moisten at serving time.
Ingredients: 7 (beef .. hearts .. peas ...)
119.
SHE PEG CORN SALAD
Drain, combine and set aside. Blend ingredients and bring to boil. Cool and pour over vegetables.
Ingredients: 11 (beans .. corn .. oil .. onion .. peas .. pimentos ...)
120.
CORNED BEEF SALAD
This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. ...
Ingredients: 9 (beef .. bouillon .. celery .. eggs .. jello .. peas ...)
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