CORNED BEEF SALAD 
2 (3 oz.) pkg. lemon Jello
2 tsp. beef bouillon
1 can corned beef
4 hard boiled eggs
1 c. Miracle Whip
2 c. diced celery
1 sm. can sweet peas
2 1/2 c. boiling water
2 tsp. onion soup mix

This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. Chill.

 

Recipe Index