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Results 1 - 10 of 347 for fish soup
This old-fashioned authentic Cape Cod ... flavor to this soup, especially when clam broth ... chunks of white fish or lobster can be added ... be the main ingredient!
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
Thaw fish. Fry bacon until crisp. ... tomatoes, undrained. Combine soup, milk and cream in ... Great with tossed green salad and crusty bread.
Healthy and good as a ... exception of the fish. Cover and bring to ... experiment with ingredients. Try with shrimp, or add chopped spinach.
This is a tasty way ... by brining the fish head (or heads) for an ... drain the hot soup through a sieve into another ... noodles, whatever you like.
In a 4-quart saucepan, sauté ... minutes. Because the soup has milk as an ingredients, ... add a small amount of cream. Makes about 4 servings.
Put potatoes and onions in kettle. Cover with water. Add fish and salt. Boil 15 minutes, then add celery soup, pepper and butter.
8. FISH SOUP
Cut onions, celery as well ... can of tomato soup and can of plum tomatoes. Boil fish in 3 cups of water ... completely done, add 1 teaspoon sugar.
Blend soup and water; add veggies with fish on top. Simmer 10 minutes; ... minutes more, turning over once. Serves 2. Serve over rice or potato.
10. MAINE FISH SOUP
Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
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