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Results 11 - 20 of 347 for fish soup
Saute onion in butter. Add soups, water and parsley. Cut fish into cubes and add to ... longer opaque, approximately 20 minutes. Serve and enjoy.
The dish requires certain fish that are obtainable only in ... spicy. Prepare individual soup plates for each person. Place ... with toasted French bread.
Discard the entrails of the fish and then cut it in ... served in the soup. Now make your cream ... hot soup over them before serving. Serves 6.
Cut scrod into thumb sized ... Let cook until fish pieces have disintegrated. Then test soup for desired consistency. If too ... Locatelli cheese. Serves 4.
Saute first 5 ingredients in ... simmer until potatoes are done. Add fish and cook until done. Add milk and heat through, stirring constantly.
Canned clam juice may be substituted for fish stock. Dice the fish and ... pepper. Let the soup thicken and add heavy cream. ... Cooking Time: 45 minutes)
Place potatoes in pot with ... and add salt. Chop fish bite sized, removing bones. Add to soup. Heat through until fish is cooked. Serves 6 to 8.
A hearty Belgian soup. Soften the onion and ... tomatoes and the fish. Add water to cover. ... of a stew. This soup refrigerates extremely well.
Heat oil. Add carrots, pepper, ... 1/2 hour. Add fish last 3 minutes. Turn stove ... Serve with Italian bread and salad. Makes 10 to 15 servings.
2 cans (10 1/2 ounces ... fresh or frozen fish fillets, 1/2 teaspoon salt, 2 ... Return fish to soup before serving. Serve with croutons ... Makes about 5 cups.
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