1 lg. onion, chopped
1 clove garlic, minced
1 carrot, chopped or shredded
1 stalk celery, chopped
1 green pepper, chopped (optional)
1/4 c. butter
Salt & pepper to taste
4 potatoes, diced
4 c. chicken broth (bouillon cubes)
1 c. cream (may use whole milk)
1 lb. fish, cut into bite size pieces
1 bay leaf
1 tsp. basil

Saute first 5 ingredients in the butter until tender. Add bay leaf and basil. Add potatoes and broth. Bring to boil. Cover and simmer until potatoes are done. Add fish and cook until done. Add milk and heat through, stirring constantly.