1 pkg. refrigerated crescent rolls
1 (8 oz.) cream cheese, softened
2/3 c. mayonnaise
1/2 sm. onion, chopped
1 tbsp. parsley flakes
1 tsp. dill weed
1 tsp. Beaumonde seasoning
Carrots (curls)
Celery, chopped
Mushrooms, sliced
Peppers, diced
Tomatoes, diced
Ham, chopped
1 pkg. Cheddar cheese, shredded

Press out 1 package crescent rolls on a pizza pan and bake according to package directions. Cool. Mix cream cheese, mayonnaise, onion, parsley flakes, dill weed and Beaumonde seasoning. Spread over crust. Sprinkle in order: carrots, celery, mushrooms, peppers, tomatoes, ham and Cheddar cheese.

Note: Can use 1/4 teaspoon garlic powder in the cheese mixture instead of the parsley and Beaumonde seasoning.