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Results 1 - 10 of 100 for miso
Bring vegetable stock, water, carrots, ... and stir the miso into that liquid until it ... simmer until they are soft. Serves about four people. .
Mix miso, soy sauce, sake and ... just before taking out of pan. (Optional) Add sliced satsumage or chopped shrimp into eggplant while frying.
Boil kombu in water for ... and mix with misos until smooth paste is formed. ... Pour into bowls and garnish with scallion and tamari. Serves 6.
4. MISO SOUP
The above are the basics. ... water or more Miso just adjust to taste. Cook ... soup. Miso is available at health food stores. I use Red Miso.
5. MISO SOUP
Cook shrimp in water for ... let simmer. Put miso in strainer (over a pot) ... may also be added at the same time as the tofu for a heavier soup.
Combine all ingredients and let ... following salad and miso sauce. Combine in layers all ... the refrigerator. This whole meal salad serves 6.
Bring water almost to a boil in 2 quart pan. Add miso and stir to dissolve. Add ... purchased in the natural health food section of your grocery store.
8. MISO SOUP
Soak mushrooms in 1 cup ... soup stock. Dissolve miso into this. Add miso mixture ... heat right away. Garnish with chopped scallions and serve.
9. MISO SOUP
Prepare wakame as directed on ... and tofu. Add miso and mix until miso is ... teaspoons (6 ounces). Ingredients can be found in oriental food stores.
In a saucepan, bring the ... tender. Add the miso and cook gently another 5 ... clear fish stock, used a lot in Japanese cooking as a soup base.
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