| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 100 for miso
Cut tempeh into 2 inch triangles. Slice each triangle in half; one pound will yield 24 thin, bite size triangles. Heat oil in heavy pan, ...
1. Oil a large, shallow ... 2. Combine tofu, miso, vinegar, soy sauce, tahini, ... browns and cracks slightly. Serve garnished with chopped parsley.
74. TOFU MISOSHIRU
Cut Tofu into 1/2 inch ... add Tofu and cook over medium heat for 3 minutes. Stir in Miso and salt until dissolved. Put scallions before serving.
75. PASTA E FAGIOLI
Combine beans and wash well. ... thyme, garlic and miso and cook 30 minutes longer. ... olive oil, if desired, and cayenne pepper and parsley.
76. OMISO-SHIRU
Mash tofu with fork. Roast ... Mix tofu, tahini, miso, vinegar and water in ... mixture in blender. Chop parsley, add to dip, adjust seasonings.
In heavy soup kettle, melt ... Add water and MISO. Bring to boil. Simmer, ... creamy. Reheat, adding fresh ground nutmeg if desired. Serves 4.
You can make this with or without a crust. Saute mushrooms and olives in cold pressed safflower oil margrine. Combine tofu and soymilk. Mix ...
80. SAUCE D'AMOUR
1. Saute garlic in oil in a large skillet. Add onions and cook until transparent. 2. Add olives and capers and cook another few minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables