| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 174 for pumpkin soup
Remove seeds from pumpkin and save for roasting, if ... the center after soup has been plated. 6 Servings. ... 10.5mg Vitamin C, .41IU Vitamin D.
This is the soup I made for my wedding ... out of the pumpkin it was made from. -Christo ... Adjust flavor honey or sugar, salt and herbs, garlic.
3. PUMPKIN SOUP
Cook sausage just until done, ... peanut butter. Add pumpkin. Slowly stir in chicken ... tablespoon of sour cream and a sprinkle of sunflower seeds.
To prepare the pumpkin tureen, slice off the upper ... aside.* To prepare soup, melt butter in a ... heated shell will act as a chafing dish. :D
Melt butter in a heavy ... tender. Stir in pumpkin, broth and spices. Remove ... Return to saucepan and stir in cream. Heat through and serve.
Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)
Great with corn bread! Note: ... Bring to a slow boil and turn heat down to a simmer. Cook until pumpkin is just fork tender. Serve. Feeds 6 to 8.
Stores and reheats well up ... tasty snack! Combine pumpkin and chicken stock (or vegetable ... nothing, if you prefer). Serves approximately 4.
This is a fun holiday soup that has been in my ... & half and pumpkin. Add more salt to ... fun and interestingly tasty with every bite! Enjoy!!
Melt the butter in a soup pot over medium heat. Stir in the pumpkin, sweet potatoes, and peanut ... with chives and sour cream. Makes 8 servings
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables