Results 101 - 110 of 174 for pumpkin soup

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Saute green pepper and onion ... green pepper, onion, parsley and tomatoes. Add pumpkin, spices and stock. Simmer about 30 minutes. Freezes well.

In a 4 quart saucepan, ... process vegetables with pumpkin until smooth. Add chicken stock ... ingredients; rewarm. Serve immediately. Serves 8.

In 3 quart saucepan, heat ... tender. Stir in pumpkin, broth, milk, salt, nutmeg, ... Ladle into bowls and garnish with croutons. Makes 6 1/2 cups.

In large saucepan saute butter, ... minutes. Stir in pumpkin, half & half. Cook ... with dollop of sour cream and chives chopped. Makes 6 cups.

Melt butter in large saucepan. ... minutes. Add tomatoes, pumpkin and chicken stock. Cover and ... bay leaf and blend the mixture in a blender.



Combine pumpkin and water; stir to form ... through, stirring constantly. Sprinkle mint over the top just before serving. Makes 6 to 8 servings.

In a large saucepan, melt ... lentils, chicken stock, pumpkin puree, marjoram, thyme and pepper. ... lid to allow soup to cool. Once cool, pour ... tureen. Makes 6 servings.

In large saucepan, melt butter; ... minutes. Stir in pumpkin and Half and Half; cook ... sour cream and chopped chives, if desired. Makes 6 cups.

Melt butter over medium heat; ... golden. Stir in pumpkin, stock, bay leaf, sugar, ... minced green scallions. Can be served hot or cold. Serves 6.

Mash pumpkin lightly. Add rice, milk and sugar, bring to boil and serve.

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