1/4 c. butter
1 med. onion
1 (16 oz.) can pumpkin
1 (10 3/4 oz.) can chicken broth
3 c. milk
1/2 tsp. salt
1/8 tsp. nutmeg
Dash sugar
Dash white pepper
Croutons

In 3 quart saucepan, heat butter. Cook until tender. Stir in pumpkin, broth, milk, salt, nutmeg, sugar and pepper. Heat just until boiling, stirring constantly. Ladle into bowls and garnish with croutons. Makes 6 1/2 cups.