1/2 lb. mostaccioli macaroni
1 lb. ground beef
1 med. onion, chopped
1 c. chopped celery
1 (14 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
2 1/2 tsp. salt (I prefer less)
1/4 tsp. pepper
1/8 tsp. chili powder

Brown ground beef. Add onion and celery to meat while browning. When meat is browned add remaining ingredients including drained mostaccioli macaroni. Pour into 3 quart casserole. Bake for 30 minutes in 350 degree oven.