Marshmallow Creme Fudge - Recipe

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“MARSHMALLOW CREME FUDGE” IS IN:

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MARSHMALLOW CREME FUDGE
3 cups sugar 1 cup evaporated milk 1 (7 oz.) jar marshmallow creme 2 tbsp. (1/4 stick) butter 1 (12 oz.) package chocolate chips 1 cup chopped nuts (optional) Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used). Pour into a buttered 9x9-inch pan. Allow to cool, and cut as desired. Yield approximately 2 1/2 pounds. Note: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips. Submitted by: CM

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recipe reviews
Marshmallow Creme Fudge

· Dec 19 · #19003

JACKIE :) says:

This recipe was very simple and delicious i took it to work and everyone thought it was very time consuming and hard to make thanks for the secret :)

· Dec 22 · #19877

peaches:} says:

This is the best fudge recipe ever!

· Jan 23 · #59637

Delaney (Iowa) says:

Yummy. And quick & easy. I used milk choc chips.

· Oct 29 · #82237

Becca (Texas) says:

Just made it tonight. Yum. Easy and very good. This recipe is a keeper.

· Dec 24 · #89067

Kaylee (Arizona) says:

I was looking around for an easy, yet delicious, recipe for fudge that I could make for the holidays, and I've found it!! This fudge was so good, that I made four different batches! I made it with different types of chocolate chips; milk chocolate, milk chocolate with coconut, semi-sweet, and white. All of them were super delicious! I will definitely keep making these in the future! Thank you!!! :)

· Dec 3 · #115294

Cheryl (California) says:

This is the recipe my grandmother used. The only thing different is she laid out wax paper and spooned the fudge by spoonfuls. She made this for 40 years and I have been making it for 20

· Dec 14 · #148186

Sheri T. (Nevada) says:

First time in years to have made candy that not only was very easy but looked great and tasted great. This will be my go to recipe for fudge from now on. Thanks!

· Nov 19 · #160429

Janice says:

I have made this using lots of flavors of chips! Vanilla Pecan is incredible!

· Dec 20 · #161824

Just G (Connecticut) says:

I've been making a variation of this recipe for 40 years. I use 4 cups of sugar, 1 can evap milk, 1 stick butter, 1 jar fluff, and 1 1/2 cups chopped nuts (pecans or walnuts). I use NO chocolate chips.

· Jan 6 · #162541

Fudge recipe (United States) says:

This is a favorite

· Feb 11 · #187232

Edith Holtz (New York) says:

Can I substitute regular size marshmallows for the creme? If so approximately how many & where to insert into recipe?

· Dec 25 · #189344

Arlene (California) replies:

My fudge did not get hard. It tastes great. Not sure what I did wrong?

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