24 vanilla wafers
3 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1/4 tsp. nutmeg
1 tsp. vanilla
3 eggs
Fresh fruit or fruit topping

Heat oven to 325 degrees. Line 24 muffin cups with paper or foil baking cups. Place 1 vanilla wafer in bottom of each cup. In large bowl, combine cream cheese, sugar, nutmeg, vanilla, and eggs at medium speed, scraping sides of bowl occasionally.

Pour mixture into prepared muffin cups, filling 2/3 full. Bake at 325 degrees for 20-25 minutes or until set. Remove from oven and cool. Yield: 24 cheesecakes.

These cheesecakes are best if they are served chilled. Right before serving, remove paper baking cups and then top with fresh fruit or fruit filling. Prepared pie filling works great if you need a short cut.