3 c. sugar
1 pt. (2 c.) marshmallow creme
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. evaporated milk
3/4 stick butter
1 c. chopped nuts (optional)

Bring sugar, milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add marshmallow creme, nuts, chocolate chips and vanilla. Stir until chips are melted. Quickly pour into 9"x13" buttered pan. Cool and cut.

Makes about 3 pounds of candy.