1/2 c. water
1 c. sugar
1 pt. jar marshmallow creme
1 c. pecans, chopped
1 tsp. vanilla

Bring water and sugar to a boil over medium heat. Stir until candied, (soft ball stage). Remove from heat and beat in (with a spoon) the marshmallow creme and vanilla. When mixture begins to thicken, add chopped nuts and continue stirring until it is very stiff. Drop on to a buttered platter using a teaspoon. (Tastes like divinity.)