3 c. sugar
1 c. Milnot
1 (7 oz.) jar marshmallow creme
3/4 stick butter
1 (12 oz.) pkg. chocolate chips
1 c. chopped black walnuts

Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. Pour in nuts. Mix. Pour into buttered 9x9 pan. Makes 2 1/2 pounds of candy.