Results 1 - 10 of 41 for ham dumpling

1  2  3  4  5   Next

Dumplings are a great budget stretcher. ... well with a ham-bone soup. Combine ingredients, adding ... in butter may be rolled in with the ham.

Toss lightly: lima beans, ham, pimiento and onion. Place ... can make the dumplings while ham is baking. Sift ... to 25 minutes. Yield: 4 to 6.

Mix together with just enough boiling water to make all stick together. Cook in ham broth about 20 to 30 minutes.

In saucepan, lightly brown ham and onion in butter. Add ... boiling water. Gradually add noodles so that water continues to boil. Makes 4-5 servings.

In a pot, add the ... onion. Serve. Cornmeal Dumplings-(traditionally they are dropped into ... cracker but with the taste of cornbread.) Enjoy!



Cut the caps and stems ... Add the mushrooms, ham, rosemary and parsley. Sprinkle ... Gently place the dumplings in a large amount of ... mushroom soup over them.

Preheat oven to 375°F. In ... uncooked noodles, peas, ham, paprika, and 1/8 tsp. ... breast. Bake an additional 5 minutes or until cheese is melted.

Thoroughly wash the greens, breaking ... a pot with ham hocks and red pepper pods. ... and pepper. Prepare dumplings while turnip greens are cooking. ... likker" over the dumplings.

Wash ham hock. Cook in cast iron ... stock from cabbage and boil 10 minutes or until done. Serve cabbage and hocks with dumplings while still hot.

Take ham and chop up. Bring water ... 15 minutes. Take dumplings and drop in turn to ... top! Put in oven, at 350 degrees until crust is brown.

1  2  3  4  5   Next

 

Recipe Index