1/2 cup chicken broth
1/2 cup sour cream
1 (12 oz.) jar chicken gravy
5 oz. uncooked egg dumpling noodles
1 cup frozen sweet peas
1/2 cup diced cooked ham
1 tsp. paprika
1/4 tsp. pepper
4 (4 oz.) boneless, skinless chicken breasts halves
1/2 tsp. seasoned salt
4 slices of Swiss cheese, halved

Preheat oven to 375°F.

In large bowl, combine broth, sour cream and gravy. Mix well with a wire whisk. Stir in uncooked noodles, peas, ham, paprika, and 1/8 tsp. of pepper. Spoon into ungreased shallow 2 qt. casserole. Place chicken over noodle mixture. Sprinkle with seasoned salt and remaining pepper. Cover with foil.

Bake uncovered at 375°F for 30 minutes. Uncover and bake for 20 minutes more or until chicken is tender and juice runs clear. Noodles should also be tender. Place 2 cheese slice halves over each chicken breast.

Bake an additional 5 minutes or until cheese is melted.