6 oz. pkg. Rice-A-Roni chicken flavor bread stuffing mix
1 3/4 c. hot water
1/4 c. butter
1/2 c. chopped parsley
6 chicken breasts, boned (about 4 lbs.)
6 slices boiled ham
6 slices Swiss cheese
Melted butter
Garlic powder

In large bowl, combine contents of flavor packet from stuffing mix with water and butter. Stir in bread crumbs and parsley. Carefully loosen skin of each chicken breast enough to make large pockets. In each, place 1 slice ham, 1 slice cheese and 1/2 cup stuffing. Brush with melted butter. Sprinkle with garlic powder. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 45 minutes.

MICROWAVE METHOD: In 1 1/2 quart glass casserole, combine contents of flavor packet with water and butter. Cover and microwave at HIGH 8 minutes. Stir in bread crumbs and parsley. Cover; let stand 5 minutes. Carefully loosen skin of each chicken breast enough to make large pockets. In each, place 1 slice ham, 1 slice cheese and 1/2 cup stuffing. Brush with melted butter. Sprinkle with garlic powder. Place in 13 x 9 inch microwave baking dish. Cover with wax paper. Microwave at HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.