18-22 Rhodes rolls
1/2 c. brown sugar
1 pkg. butterscotch non instant pudding
1 tsp. cinnamon
1/2 c. chopped pecans (opt.)
1/2 c. butter, melted

In greased bundt pan stack frozen rolls in bottom. Mix cinnamon into dry pudding mix and pecans. Sprinkle this mixture over rolls. Pour melted butter around top of rolls. Cover with plastic wrap. Let rise overnight. Bake at 350 degrees for 30 minutes. (Make late at night.)