Rhodes Bake and Serve Rolls
1 sm. pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. butter
1 tsp. cinnamon (optional)

Spread Bundt pan well with butter. Put 20 Rhodes Rolls in pan. Sprinkle with dry pudding. Heat 1/2 cup brown sugar, 1/2 cup butter and one teaspoon cinnamon until butter melts; pour over rolls.

Butter a piece of aluminum foil and place over pan; let rise overnight. Bake at 325 degrees for 30 minutes. With buttered aluminum foil on cake dish, turn upside down and serve.