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Results 1 - 10 of 10 for savory chicken stew
Cover chicken pieces with boiling water, cook ... cold water. Spoon stew into a large casserole. Cover ... about 20 minutes. Makes 6 to 8 servings.
Ingredients: 13 (basil .. paprika .. parsley .. salt .. sauce ...)
Skin and wash chicken pieces. Dry with paper towel. ... until chicken is tender. Sprinkle with almonds. Serve over steamed rice. Makes 4 servings.
Ingredients: 14 (almonds .. bouquet .. cubes .. currants .. mace ...)
Saute onions and celery in ... olive oil. Add chicken stock and clam juice/fish stock. ... putting this fish stew together is to make a ... the fish cooks quickly.
Ingredients: 14 (garlic .. leaves .. oil .. onions .. sauce .. tomatoes ...)
1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed ... thickens slightly. Sprinkle with chopped parsley.
Ingredients: 17 (crumbs .. mushrooms .. oil .. onions .. parsley ...)
Trim excess fat and membrane ... browned. Stir in chicken broth, wine, lemon peel, marjoram and savory. Cover and simmer for ... cup; pour over stew. Sprinkle with parsley.
Ingredients: 13 (broth .. carrots .. cubes .. leaves .. marjoram ...)
Combine all ingredients in a large stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 4 ...
Ingredients: 11 (carcass .. cloves .. leaves .. parsley .. peppercorns ...)
In large pan or Dutch ... vegetables and add chicken that has been dipped in ... flour and simmer until thickened. Serve over noodles or rice.
Ingredients: 16 (bacon .. broth .. carrots .. egg .. flour .. garlic ...)
Combine canned tomatoes, navy beans ... create a hearty stew packed with great taste, lot ... you’ll have a savory stew that’s flavorful, rich and ... Daily Value / Mealtime.org
Ingredients: 15 (broth .. oil .. sage .. savory .. vinegar ...)
Stew 4-5 pounds chicken, reserving 6 cups chicken ... remaining cheese. Bake for 1 hour at 325 degrees. Uncover last 15 minutes to brown. Serve hot.
Ingredients: 10 (mushrooms .. onion .. pimento .. shells ...)
Clean, dress, and cut chicken in small joints. Dry carefully. ... Cover closely and simmer for 45 minutes or until chicken is tender. Serves 6.
Ingredients: 6 (onion .. salt .. tomatoes ...)