1 or 2 loaves white frozen bread
1/2 c. nuts (walnuts, pecans or almonds)
1 pkg. vanilla pudding mix
1 c. brown sugar
1/2 c. melted butter

Cut each loaf into 12 pieces while frozen. Place these in well greased bundt pan. Sprinkle remaining ingredients over bread. Let set out on counter overnight. Cover with waxed paper, just over top of pan. In morning bake 350 degrees for 1/2 hour.