Irish Mustard Sauce - Recipe

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IRISH MUSTARD SAUCE
1 tbsp. cornstarch 2 tsp. sugar 1 tsp. dry mustard 1/2 tsp. salt 1 cup water 1/4 cup apple cider vinegar (good quality) 1 tbsp. butter, melted 1 tsp. freshly grated horseradish 2 egg yolks, beaten Combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, until thickened. Serve as an accompaniment to Irish Boiled Dinner, along with Corned Beef and Cabbage, or as a condiment. Yield: 1 1/2 cups.

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recipe reviews
Irish Mustard Sauce

· Mar 21 · #64511

Julia (Kentucky) says:

This is one of THE most delicious sauces I have ever made. When making corned beef sandwiches, forget the Thousand Island dressing, use this instead. I did add 1/4 cup of the roast drippings and added 2 tbsp. heavy cream at the end, to round out the flavors.

· May 31 · #69929

Heather (Michigan) says:

Absolutely delicious!

· Dec 22 · #116989

Val (Connecticut) says:

Sweet and tart, delicious and different. I can't stop eating this sauce. I would like to know how long I can keep it in the fridge, though.

· Mar 8 · #138593

Bonnie (California) says:

Great!

· Mar 13 · #164275

Charles (Florida) says:

Good!

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