Did you mean vegetable lasagna?
Results 1 - 10 of 10 for easy vegetable lasagna
Preheat oven to 350 degrees. ... greased 9x13 inch lasagna dish, pour about 1/2 cup ... foil. Bake at 350 degrees for 1 hour. Let cool 15 minutes.
Ingredients: 12 (cheese .. egg .. noodles .. oregano .. sauce .. spinach ...)
In large skillet heat oil. ... not mushy. Cook lasagna in boiling water until tender ... over noodles, half vegetables. Cover with sauce; repeat. End with noodles, sauce and Mozzarella.
Ingredients: 12 (cheese .. mozzarella .. noodles .. oil .. oregano ...)
Cook noodles. Saute celery, green ... are clear. Mix vegetables and drained olives with spaghetti ... for 30 minutes until bubbly. Serves 10-12.
Ingredients: 9 (cheese .. diagonally .. mushrooms .. noodles .. onion ...)
Preheat oven to 375°F. Spray 11 x 7-inch baking pan with nonstick spray. Spread 1/3 of the sauce on the bottom of the dish and arrange ...
Ingredients: 5 (cheese .. etc. .. noodles .. sauce ...)
1. Preheat oven to 375°FF. ... ricotta cheese and vegetables, and 1/2 of mozzarella ... cutting. Weight-watcher's friend! 6 points per serving!
Ingredients: 5 (cheese .. noodles .. peppers .. sauce ...)
In heavy bottomed pot or ... water. Gradually add lasagna so that water continues to ... until bubbling hot. Makes 10 servings. Freezes nicely.
Ingredients: 14 (beef .. cheese .. eggs .. flakes .. lasagna .. leaves ...)
Fill large saucepan 2/3 full with salt and oil and bring to a boil. Add lasagne sheets, one every 2 minutes until they have each cooked 6 ...
Ingredients: 8 (flour .. milk .. oil .. sheets .. strips ...)
Heat 1/2 teaspoon oil in ... dish. Arrange 4 lasagna noodles lengthwise in a single ... and 20 minutes or until thickened, stirring frequently.
Ingredients: 18 (basil .. broccoli .. carrots .. cheese .. mushrooms ...)
In a large fry pan, ... 2 tablespoons of vegetable butter, then also add to ... pot, cook the lasagna noodles, according to the directions ... to 8 hearty appetites.
Ingredients: 10 (beef .. noodles .. sauce ...)
Cook noodles in boiling water ... cook meat with vegetables until meat is browned and vegetables are tender. Drain off excess fat. Makes 6 cups.
Ingredients: 9 (beef .. celery .. cheese .. noodles .. onion .. sauce ...)