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Results 1 - 10 of 56 for gingerbread cake
Preheat oven to 375°F. Stir together liquids. Combine and sift dry ingredients. Combine the two mixtures. Bake in muffin pans or in a loaf ...
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... minutes. Remove from pan. Cool, frost with and then cut into squares.
Preheat oven to 350°F. Melt ... dish. Pour the gingerbread mixture over apples and bake ... hot with whipped cream or your favorite ice cream.
Note: Presoak raisins in warm water for 15 minutes. Preheat oven to 350°F. Mix together flour, ginger, cinnamon, baking soda, nutmeg, and ...
Grease a 9-inch square cake pan and line with wax ... alternately with hot water. Beat well and pour in prepared pan. Bake at 350°F for 45 minutes.
Combine butter and water; stir until melted. Add sugar, molasses and egg. Combine well. Combine flour, soda and ginger. Combine with other ...
Preheat oven to 350°F. Bake ... in center of cake comes out clean (around 35-45 ... and cover with Gingerbread Glaze. Mix and let cool ... nearly thick. Add slowly:
Heat oven to 350°F. Mix gingerbread mix, water and egg in ... and spreadable. Frost cake with cheese mixture. Cover and ... 10 to 12 servings.
Preheat oven to 325 degrees. Butter and flour 8 inch pan. Sift first 6 ingredients into a bowl. In a separate bowl, cream together butter ...
10. GINGERBREAD CAKE
Combine all ingredients. Bake at 350 degrees for 35 to 40 minutes.
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