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Results 1 - 10 of 56 for gingerbread cake
Preheat oven to 375°F. Stir together liquids. Combine and sift dry ingredients. Combine the two mixtures. Bake in muffin pans or in a loaf ...
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... minutes. Remove from pan. Cool, frost with and then cut into squares.
Preheat oven to 350°F. Melt ... dish. Pour the gingerbread mixture over apples and bake ... hot with whipped cream or your favorite ice cream.
Note: Presoak raisins in warm water for 15 minutes. Preheat oven to 350°F. Mix together flour, ginger, cinnamon, baking soda, nutmeg, and ...
Grease a 9-inch square cake pan and line with wax ... alternately with hot water. Beat well and pour in prepared pan. Bake at 350°F for 45 minutes.
Combine butter and water; stir until melted. Add sugar, molasses and egg. Combine well. Combine flour, soda and ginger. Combine with other ...
Preheat oven to 350°F. Bake ... in center of cake comes out clean (around 35-45 ... and cover with Gingerbread Glaze. Mix and let cool ... nearly thick. Add slowly:
Heat oven to 350°F. Mix gingerbread mix, water and egg in ... and spreadable. Frost cake with cheese mixture. Cover and ... 10 to 12 servings.
Combine all ingredients. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 325 degrees. Butter and flour 8 inch pan. Sift first 6 ingredients into a bowl. In a separate bowl, cream together butter ...
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