Results 31 - 40 of 56 for gingerbread cake

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Mix all ingredients in large bowl. Place 3 teaspoons baking soda in 1 1/2 cups boiling water. Immediately add to batter. Mix well. Put in 9 ...

Mix dry ingredients with a ... to 30 minutes. Cake should spring back to touch. ... scoop of vanilla ice cream and a drizzle of real maple syrup.

Bring butter and eggs to room temperature. Soak raisins in boiling water for 5 minutes; drain and set aside. Combine flour, baking powder ...

Sift flour. Measure and resift 3 times with salt, soda, and spices. Cream butter until smooth. Add sugar and egg, cream until light and ...

Mix together oil, 1 cup sugar, salt and molasses; beat in egg. Combine dry ingredients. Dredge blueberries with 2 tablespoons of flour ...



Preheat oven to 325 degrees. ... and 15 minutes. Cool cake in pan for 15 minutes, then remove to a rack to continue cooling. Serve warm or cold.

Heat oven to 350 degrees. ... Increase speed to medium and beat 2 minutes. Batter will be thin. Pour into well oiled cake pan. Bake 20 minutes.

Mix brown sugar, butter and flour thoroughly. Save 1 cup for topping. To remaining mixture, add all other ingredients. Mix until damp. Pour ...

Cream Crisco, sugar and egg ... only of large cake pan (9 x 13 inches). ... 45 minutes. Sprinkle top with 4 tablespoons of sugar before baking.

Preheat oven to 350°F. Butter ... bake for 45 to 50 minutes. The cake is done when a toothpick inserted in center comes out clean. 8 servings.

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