1/2 c. oil
1 c. sugar
1/2 tsp. salt
3 tbsp. molasses
1 egg
2 c. flour
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. fresh or frozen blueberries
2 tbsp. sugar
1 c. buttermilk

Mix together oil, 1 cup sugar, salt and molasses; beat in egg. Combine dry ingredients. Dredge blueberries with 2 tablespoons of flour mixture. Add dry mixture to oil and sugar alternately with buttermilk, beating after each addition. Stir in blueberries. Pour the batter into greased and floured 11 x 7 inch pan. Bake at 350 degrees for 35 to 40 minutes.