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Results 1 - 10 of 176 for salmon croquettes
Cook onion and potato in ... and mash. Drain salmon and remove bones and skin, ... balls to make croquettes. Roll in cornmeal mixture, ... drain on paper towels.
Mix all ingredients together and form into patties. Bake in oven or sauté in a little olive oil (doesn't matter/according to YOUR taste) ...
Coarsely chop salmon and place in medium bowl. ... sauce warm. Place croquettes on a foil-lined broiler pan. ... lemon wedge and parsley. Serves 2.
Drain liquid from salmon. Remove skin, dark flesh ... heat for 1 minute. Add patties and brown about 3 minutes per side turning very carefully.
Break up salmon in bowl. Make a small ... oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.
Clean salmon, removing bones and skin. ... spices. Form into croquettes. Roll each in remainder ... medium high heat until medium brown . Haynes
Tastes great with syrup or ... cans of pink salmon and add to a medium ... in a pan with just enough oil to cover the bottom of the pan. Enjoy!
Combine milk, butter and flour ... set aside. Drain salmon and break it into chunks. ... a bed of your favorite rice with curry sauce on top.
Remove all bones and mix ... eggs. Shape into croquettes and fry. Serve with White ... Boil for 1 minute and pour over croquettes. Makes 1 cup.
Blend well, shape into croquettes. Dip in dry crumbs. Set on ungreased pan. Bake in hot oven at 450 degrees for 20 minutes.
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