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Results 111 - 120 of 176 for salmon croquettes
111. SALMON CROQUETTES
Mix salmon, onion, garlic, and egg in bowl. Add flour until able to form patties. Coat with bread crumbs and fry in olive oil until lightly brown.
Drain salmon, set aside 2 teaspoons ... Crisco. Serve with tartar sauce or Caesar's salad dressing or French style dressing or according to taste.
113. SALMON CROQUETTES
Mix salmon, celery, pickles, onions and form into 12 croquettes (small balls). Dip into milk ... put small cubes of cheese in middle of balls.)
114. SALMON CROQUETTES
Drain salmon, reserving 1/4 cup liquid. ... mixture into 24 croquettes. Drop into deep hot ... paper toweling. Garnish with dill and lemon wedges.
115. SALMON CROQUETTES
Drain salmon juice into cup and set ... stir until foamy. Pour into salmon mixture. Dip by spoon into deep hot grease, and fry until golden brown.
Add the egg and flour into the drained can of salmon. Just before frying, stir ... mixture. Drop by teaspoonfuls into hot shortening. Turn once.
117. SALMON CROQUETTES
Drain salmon or tuna. Reserve 1/4 cup ... into salmon mixture and stir until blended. Drop by teaspoon in deep fryer. Brown and drain on towel.
118. SALMON CROQUETTES
Drain salmon, flake with fork. Add ... spoon into deep hot fat. Fry until golden brown, turning once. Drain on paper towel. Yield: 6 to 8 servings.
119. SALMON CROQUETTES
Dice potato and onion; boil ... eggs and flake salmon, removing all bones. Mix ... from can. Form round cakes; fry in vegetable oil until brown.
Drain salmon (reserve juice), flake and remove ... oil in skillet and fry croquettes on all sides until lightly brown. Makes 12-14 croquettes.
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