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Results 1 - 10 of 23 for pan fried chicken legs

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Preheat oven to 400 degrees. ... in the pie pan. Wash drumsticks and pat ... with oven mitts. Serve with a tossed green salad and corn on the cob.

Put corn flakes into plastic ... the drumsticks (or chicken breasts) and pat dry with ... butter in frying pan and melt over medium heat. ... approximately 7 ounce bottle.

Put the corn flakes into ... into small frying pan and melt it over medium ... minutes (they're done when you can pull the meat off with a fork.)

Combine flour and spices. Brush legs with olive oil and coat ... a large fry pan, heat 1/2 cup olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.

Place chicken in shallow bowl or pan and cover with the milk. ... nicely. Bake in a preheated 375 degree oven for about 50 minutes or until done.



Slice the chicken; add (1) and mix; ... the wok (or pan) then add 4 tablespoons ... Remove and place on top of the Bok Choy (or mix with Bok Choy).

Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 ... into serving bowl and arrange chicken on top. 4 servings.

Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... during frying. To pan-fry: Over a high flame, ... heat a few minutes.

Cut chicken in serving pieces (if using ... Heat oil in pan and brown chicken. Place browned ... remove the skin from the chicken before I brown it.

In large frying pan, saute onions, carrots and ... same pan, cook chicken in drippings. Cook 30 minutes, ... degrees for 1 hour. Makes 8 servings.

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