| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHICKEN WITH BOK CHOY | |
|
8 oz. chicken (thighs or legs without bones) 1:: 3/4 tbsp. soy sauce 3/4 tbsp. cornstarch 1 lb. Bok Choy 1/2 c. water 1/4 tsp. salt 1 slice ginger root 4 slices garlic 2:: 1 tbsp. oyster sauce (or soy saucer) 1 tbsp. soy sauce 1 tsp. sugar 1 tsp. cornstarch 1/4 c. water Slice the chicken; add (1) and mix; set aside for later use. Heat the wok (or pan) then add 4 tablespoons oil; stir fry Bok Choy with 1/4 teaspoon salt, 1/2 cup water until it becomes limp. Heat the wok (or pan) then add 4 tablespoons oil, stir fry the ginger root and garlic until fragrant, stir fry the chicken slices until cooked. Add (2), turn heat to high and stir quickly to mix. Remove and place on top of the Bok Choy (or mix with Bok Choy). | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #37246
Cheryl Petesen (Minnesota) says:
Enjoyed it! Very easy recipe. I actually didn't have ginger root, but used ground ginger - and I was able to season to taste. I also added some garlic scape to it for some added 'zing'!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables