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| BISQUICK BROWNIES | |
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3/4 c. Bisquick 1 c. sugar 1 c. chopped nuts 1/3 c. cocoa 1/2 tsp. salt 1/4 lb. melted butter 2 eggs 1/2 tsp. vanilla Put all ingredients into mixing bowl and beat 1 minute. Pour into 8 inch square pan that has been greased. Bake 15 minutes at 375 degrees. Frost with fudge frosting. | |
| 4 reviews | Add review Share |
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recipe reviews #81513
Sally (Georgia) says:
This is good. I cut the butter in half and the sugar to 2/3 cup, but increased the cocoa to 1/2 cup. More chocolatey and less rich. I love it that way.
#165407
Pamela Bourque (United States) says:
I used Pioneer Baking Mix
half sugar / Splenda
1/2 cup dark cocoa
1/8th cup butter - will do 1/4 next time
2 eggs - one next time
1/3 cup water - because it was like playdough
Tasted amazing! Just want a gooier texture. It was black, and just nearly decadent.
half sugar / Splenda
1/2 cup dark cocoa
1/8th cup butter - will do 1/4 next time
2 eggs - one next time
1/3 cup water - because it was like playdough
Tasted amazing! Just want a gooier texture. It was black, and just nearly decadent.
#165408
Pamela Bourque (United States) says:
oh, and bake about 30 min more
#175243
Patricia (New Jersey) says:
Made just as is, tastes great!
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