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Results 1 - 10 of 19 for mochiko mochi
1. AN MOCHI
Mix mochiko, water, sugar and Karo ... steamer onto board covered well with cornstarch. Pinch off about 2 tablespoons and wrap around Koshian.
2. BUTTER MOCHI
Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
Mix all of the above together. Add and mix well: Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 ...
4. BAKED MOCHI
Place frozen coconut milk in ... well. Stir in mochiko and baking soda; mix until ... 15 minutes, rotating dish a quarter turn every 3 minutes.
5. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl, combine all ingredients and mix well. Pour into prepared pan. ...
6. BATA MOCHI
Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch ...
7. AN MOCHI
Mix mochiko, sugar and water well ... minutes. Pour hot mochi in stainless bowl and stir ... about the size of golf ball and wrap around Koshian.
8. BAKED MOCHI
Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and ...
9. BUTTER MOCHI
Preheat electric oven to 350 ... butter; cool. Combine mochiko, sugar, and baking powder. ... inch pan. Bake for 1 hour. cool. Makes 24 pieces.
10. BUTTER MOCHI
Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice ...
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