2 c. mochiko (rice flour)
1 1/2 c. water
1 c. sugar
1/4 c. Karo syrup
1 can Koshian (cooked red beans)
Cornstarch
Food coloring (optional)

Mix mochiko, water, sugar and Karo syrup well and steam for 20 to 25 minutes. Remove from steamer onto board covered well with cornstarch. Pinch off about 2 tablespoons and wrap around Koshian.