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Results 1 - 10 of 17 for shrimp won ton

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(Won ton skin, Chinese mushroom and soy ... in Chinese grocery.) Shrimp, clean; dry with kitchen ... flame. Soup is ready if won ton floats up.

Shell and devein shrimp. Thinly slice or chop ... tablespoons on each won ton wrapper. Roll up and fold ... constantly until mixture thickens.

3. LUMPIA
Brown pork and drain. Mix ... and roll in won ton wrapper according to package directions. Deep-fry until golden brown. Drain on paper towels.

Place pork in a large ... minced pork, minced shrimp, cornstarch, 4 eggs, chili ... thoroughly blended. Thaw won ton skins if frozen and lay ... 1 hour 30 minutes)

Mix cream cheese, shrimp and onions until well blended. ... again and fold sides up to the point. Brown in hot oil. Serve with sweet & sour sauce.



Place wontons in a muffin pan. Bake 350°F for 5 minutes. They will form crispy star-like cups. Mix together all ingredients in a bowl. ...

In medium sized mixing bowl, ... well. Stir in shrimp, crabmeat and water chestnuts. ... cookie cutter, cut won-ton wrappers into circles. Place two ... him a doggie bag.

Mix meats with all ingredients ... pressing edges to seal. Deep fry at 350 degrees until browned, turning won tons as frying to be uniformly cooked.

Wash chicken breast, remove skin. ... heat thoroughly, except won tons. Do not over cook. ... and 1 beef. Serve with crispy chow mein noodles.

Mix flour and salt. Add ... minutes. Add ham and spinach leaves. Cook 1 minute longer. Put 4 won tons in bowls. Pour soup on top. Makes 6 servings.

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