1 c ranch dressing
1 lb. pkg salad size shrimp (little ones)
1 green pepper, chopped
1 medium vidalia onion, chopped
8 oz cream cheese
2 c shredded cheese
1 pkg won-ton wrappers
2 tbsp bay seasoning
1 tsp salt
1 tsp pepper

Place wontons in a muffin pan.

Bake 350°F for 5 minutes. They will form crispy star-like cups. Mix together all ingredients in a bowl. Mixture should be moist but not soupy. Scoop mixture into each cup using a heaping teaspoon. Sprinkle top of mixture with a little shredded cheese.

Bake at 350°F for 10 minutes and serve warm or let cool.