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Results 1 - 10 of 129 for eggplant soup
This soup is excellent reheated! Also can ... or pot. Wash eggplant (do not peel), cut into ... Serve with sprinkling of grated cheese on top.
Add all ingredients to Crock-Pot except orzo. Cook on HIGH for 3 to 3 1/2 hours. Add orzo, stir, resume cooking for 30 minutes. Great ...
Preheat oven to 350°F. Cut the eggplant in half lengthwise and brush ... minutes. Cool the soup slightly. Puree in batches in ... fresh parsley on top.
In 3-quart saucepan, cook bacon ... not brown. Add eggplant, potato, broth, salt and ... sprinkle bacon over soup. Makes 4 side dish servings.
NOTE: Reserve thin, center cut ... celery, mushroom and eggplant. Cook over medium heat ... covered until vegetables are tender enough to puree.
Saute onions and celery in butter. Add diced eggplant when onions are soft. Add ... lemon slices, sour cream or Parmesan cheese. Freezes well.
Saute onions and garlic in ... ground chuck. Add eggplant, beef base, water, tomato ... Garnish each serving with 2 tablespoons Parmesan cheese.
Saute in a kettle chopped ... until soft. Add eggplant, broth, parsley and oregano. ... boil and simmer soup, covered, for 30 minutes. ... and golden. Serves 4.
Wash eggplants and split lengthwise in halves. ... confetti. Spoon red pepper puree in center of individual bowls and swirl. Sprinkle with basil.
Sauté in soup pot in olive oil and ... Skin and cube eggplants; add to onion and ... parsley at table. Note: Best if made 8 hours in advance.
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